Sample menus
Menu inspiration
A selection of dishes to give you a feel for Paul's style. Mix and match across the courses, or use it as a starting point for something written entirely around your table. Every menu is bespoke and can accommodate all dietary requirements.
Beyond three courses
Tasting menus, themed evenings, Sunday roasts.
The list above is where most dinners start. Paul also cooks five- to seven-course tasting menus, seafood evenings, Italian and French menus, a best-of-British dinner and a proper Sunday roast. Tell him the mood and he'll write the menu.
Enquire
Want a menu written for you?
Send Paul the occasion, the numbers and anything your guests can't eat. He'll come back with a menu to react to.